Dinner last night:

Sustainable fresh caught salmon with brown basmati rice, steamed kale,  brussel sprouts and carrots. I still have to have something on my fish...I'm a recovering fish hater lol! So I topped my salmon with kale/basil pesto and also had a Japanese sweet potato baked. This is what my daughter ate too! She does not have the fish issues like her mom did thankfully! My son nibbled on some rice and kale