All is well here and on track! I didn't cook yesterday at all except eggs in the morning! Had a bunch of leftovers from the week so we had leftover rice pasta with the raw fettucini sauce and kale and carrots for lunch and had lentil stew with a large kale salad with avocado dressing and a sweet potato. All yummy. Nothing new. Tonight I am making chicken fajitas, minus the tortillas, mashed potatoes, corn, and kale/carrots sauteed. We will also have some juice since I made a smoothie this morning with fresh apple/orange juice and some kale and collards. Not the full juice though so I will make one for before dinner to start the meal off right! We have been going to the park about 3-4 times a week and I run most of these trips. I am doing about 3 miles a week and my goal is to be up to 5 in the next month. I would love to do 10 miles a week long term. We have talked about running a marathon, like the Boston or New York, in the future! So if 10 miles can become normal a full marathon will be easier to prepare for. For lunch today we are having bbq chicken kale salads! This is soooo tasty and fresh! The bbq sauce is homemade and almost perfection and having it tossed with the kale and other veggies is really, really good! We hope you are making the best choices that are available to you! LOVE